by wp_13449532 | Nov 4, 2021
ANCELLOTTA DELL’EMILIA IGT PARTIALLY FERMENTED GRAPE MUST BONDAMAT VinesAncellotta 85%, Lambrusco Salamino 5%, Lambrusco Marani 5%, Lambrusco Maestri 5% HarvestGenerally in early September; the grapes are harvested strictly by hand. VinificationThe must...
by wp_13449532 | Nov 4, 2021
COLLI DI SCANDIANO E DI CANOSSA D.O.C. MALVASIA DOLCE LE GEMME Obtained by vinifying in purity Malvasia di Candia Aromatica, a particularly valuable variety for its aromaticity and harmony of aromas VinesMalvasia di Candia Aromatica HarvestGenerally in mid-September;...
