Bondamat

Bondamat

ANCELLOTTA DELL’EMILIA IGT PARTIALLY FERMENTED GRAPE MUST BONDAMAT VinesAncellotta 85%, Lambrusco Salamino 5%, Lambrusco Marani 5%, Lambrusco Maestri 5% HarvestGenerally in early September; the grapes are harvested strictly by hand. VinificationThe must...
Semi-dry Lambrusco

Semi-dry Lambrusco

REGGIANO DOC SEMI-DRY LAMBRUSCO This wine is obtained from a skilful blend of different Lambrusco grapes, typical of the Reggio hills. These grapes come from winemakers whose vineyards range from Vezzano sul Crostolo to Albinea, from Quattro Castella to Canossa....
Lambrusco Grasparossa

Lambrusco Grasparossa

COLLI DI SCANDIANO AND DI CANOSSA DOC – SPECIAL WINE LAMBRUSCO GRASPAROSSA This wine is obtained with 100% Lambrusco Grasparossa: this grape comes from the hilly area of Reggio Emilia, where it finds its ideal place. VinesLambrusco Grasparossa HarvestThe grapes...
Sweet Lambrusco

Sweet Lambrusco

REGGIANO DOC LAMBRUSCO – SPECIAL WINE LOVELY LAMBRUSCO VinesLambrusco Salamino 30%, Lambrusco Marani 30%, Lambrusco Maestri 30%, Ancellotta 10% HarvestGenerally in late September VinificationThe must macerates in contact with the skins for at least 48 hours;...
Lambrusco Salamino

Lambrusco Salamino

COVIOLO WINERY LAMBRUSCO SALAMINO VinesLambrusco Salamino 90%, Lambrusco Marani 10% HarvestGenerally towards the end of September; the grapes are harvested strictly by hand VinificationThe must macerates on the skins for at least 48/72 hours; Fermentation takes place...