by wp_13449532 | Nov 4, 2021
COVIOLO WINERY LAMBRUSCO SALAMINO VinesLambrusco Salamino 90%, Lambrusco Marani 10% HarvestGenerally towards the end of September; the grapes are harvested strictly by hand VinificationThe must macerates on the skins for at least 48/72 hours; Fermentation takes place...
by wp_13449532 | Nov 4, 2021
COVIOLO WINERY ORGANIC LAMBRUSCO DOC Obtained by vinifying selected grapes, grown in full compliance with organic farming according to the EC 2092/9 specification. VinesLambrusco Salamino 30%, Lambrusco Montericco 10%, Lambrusco Marani 25%, Lambrusco Maestri 25%,...
by wp_13449532 | Nov 3, 2021
LAMBRUSCO GRASPAROSSA COLLI DI SCANDIANO AND DI CANOSSA DOC LAMBRUSCO GRASPAROSSA Obtained by making wine exclusively Lambrusco Grasparossa: a variety that has spread in the hilly areas of Reggio Emilia since 1800, where it still finds the best growing environment...
by wp_13449532 | Oct 28, 2021
LAMBRUSCO ROSATO REGGIANO DOC PRIMA BOLLA Reggiano Lambrusco wine was born in ancient times from wild vines of which, in the 2nd century BC, Cato narrates in his Due agri cultura: he speaks of Vitis Lambrusca which is born and grows spontaneously from seeds and whose...
by wp_13449532 | Oct 28, 2021
REGGIANO D.O.C. LAMBRUSCO ROSÉ PRIMAROSA Reggiano Lambrusco wine was born in ancient times from wild vines of which, in the 2nd century BC, Cato narrates in his De agri cultura: he speaks of Vitis Lambrusca which is born and grows spontaneously from seeds and whose...
