by cantinapuianello | Apr 19, 2023 | news
Vinitaly 2023: four intense days made up of meetings, tastings and new discoveries. The 2023 edition of Vinitaly concluded again this year with record numbers: 93,000 visitors e 4000 exhibitors From more than 30 countries. We had the pleasure of finally being able to...
by cantinapuianello | Feb 10, 2023 | news
Golosaria 2022: awarded among Italy’s best wines A fair that annually celebrates the distinction of the Italian food and wine world, rewarding the best realities on the ground. Golosaria was founded in 2006 as an exhibition dedicated to Italian excellence in...
by cantinapuianello | Feb 10, 2023 | news, news
“A bottle of Lambrusco that sweeps away clichés about easy wines.” an article by Paolo Massobrio The Republic journal, May 24, 2022 Cantina Puianello in the Reggio Emilia region was born from a shared value system of five winemaking families. The...
by cantinapuianello | Feb 10, 2023 | news, news
The Celebration of 1111 WINERY HISTORY CULTURE ART On 11 September, at the Cantina di Puianello , we inaugurated, concurrently with the beginning of the Matildic Parade, a large 80-meter mural created by Simone Ferrarini (Collettivo FX) on the external wall, entitled...
by cantinapuianello | Feb 10, 2023 | Lambrusco
REGGIANO D.O.C. SEMI-DRY LAMBRUSCO CONTRADA BORGOLETO Reggiano Lambrusco wine was born in ancient times from wild vines of which, in the 2nd century BC, Cato narrates in his Due agri cultura: he speaks of Vitis Lambrusca which is born and grows spontaneously from...
