COLLI DI SCANDIANO AND CANOSSA DOC
Obtained by vinifying in purity Malvasia di Candia Aromatica, a particularly valuable variety for its aromaticity and harmony of aromas
Malvasia di Candia Aromatica
Generally in mid-September; the grapes are harvested strictly by hand
The must macerates on the skins at very low temperatures for a few hours, enriching itself with the typical aromas; the alcoholic fermentation of the sugars takes place at 12 ° C for a month, until the desired sugar residue is reached, allowing the subsequent fermentation.
Bottles produced : 30,000
Alcohol content : 10.5% vol.
Sugar : 9.8 g / l
Total acidity : 6.7 g / l
Straw yellow in color tending towards golden, it has floral, fruity and aromatic scents; in the mouth there is a pleasant taste of honey and fruit, with a typical slightly bitter aftertaste.
Excellent to combine with prosciutto and culatello appetizers, with erbazzone, vegetable or fish first courses with good aroma, Parmigiano Reggiano. Serve at 10 – 12 ° C