BIANCO DELL’EMILIA IGP
Spergola 80%, Pinot 10%, Trebbiano 10%
Generally in early September; the grapes are harvested strictly by hand
About half of the must macerates for a few hours with the skins, at very low temperatures, while the remainder is sent to soft pressing where marc and must are immediately separated; the union of the two musts creates a product with light and delicate aromas.
Bottles produced : 30,000
Alcohol content : 11% vol.
Sugar : 11 g / l
Total acidity : 5 g / l
With a pale yellow color tending to straw yellow with greenish reflections, it displays delicately floral aromas that introduce hints of fruit; it has a dry, delicate taste, with the right balance between the sugary and acidic components.
Excellent to combine with fish dishes and white meats.
Serve at 10-12 ° C.