LAMBRUSCO DELL ‘EMILIA IGT
Lambrusco Salamino 30%, Lambrusco Marani 30%, Lambrusco Maestri 30%, Ancellotta 10%
Generally towards the end of September; the grapes are harvested strictly by hand.
The must macerates with the skins for one night at low temperatures, in this way it maintains a pink color and delicate and ethereal aromas; the partial alcoholic fermentation of the sugars present is interrupted at the right sugar percentage through repeated filtrations, also at a controlled temperature
Bottles produced : 18,000
Alcohol content : 9.5% vol.
Sugar : 24 g / l
Total acidity : 7 g / l
With an intense pink color, it expresses a floral scent with hints of red fruit; on the palate it is slightly savory. It goes well with dishes of the Emilian cuisine in general.
Serve at 12-14 ° C.