LAMBRUSCO ROSÈ SWEET

Vines:
Lambrusco Salamino 30%, Lambrusco Marani 30%, Lambrusco Maestri 30%, Ancellotta 10%

Harvest:
Generally towards the end of September; the grapes are rigorously harvested by hand

Vinification:
The must macerates on the skins for one night at low temperatures, in this way it maintains a rosé color and delicate and ethereal aromas; the partial alcoholic fermentation of the sugars present is interrupted at the right sugar percentage through repeated filtrations, while the wine is stored in temperature-controlled tanks. This technique allows the wine to be enriched with the typical aromas and tastes deriving from the residual sugar present

Organoleptic characteristics:
With a lively pink color with violet reflections, it expresses a characteristic, intense, floral bouquet; on the palate it is harmonious, delicate and slightly savory.
It goes well with Emilian cuisine in general, or between meals when a pleasantly pleasant wine is desired. Serve at 12-14 °C

Bottles produced
48,000
Alcohol content: 8.5% vol.
Sugars: 46 g/l
Total acidity: 7.7 g/l