[et_pb_section fb_built=”1″ admin_label=”Our Story” _builder_version=”4.16″ background_color=”#ffffff” background_position=”top_left” custom_padding=”100px|0px|100px|0px” collapsed=”off” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”|||” custom_padding=”|||” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ background_position=”top_left” custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”http:\/\/www.cantinapuianello.it\/wp-content\/uploads\/2024\/10\/rosso-secco.png” title_text=”rosso secco” align=”center” _builder_version=”4.22.1″ width=”100%” animation_style=”slide” animation_direction=”right” animation_intensity_slide=”10%” hover_enabled=”0″ always_center_on_mobile=”off” global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ background_position=”top_left” custom_padding=”60px|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.16″ _module_preset=”default” text_font=”|700|||||||” text_text_color=”#cccccc” global_colors_info=”{}”]<\/p>\n
LAMBRUSCO DELL’EMILIA I.G.T.<\/p>\n
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DRY LAMBRUSCO<\/p>\n
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Vines<\/strong> Harvest<\/strong> Vinification<\/strong> Bottles produced<\/em> : 54,000 Organoleptic characteristics<\/strong> [\/et_pb_text][et_pb_button button_url=”https:\/\/drive.google.com\/drive\/folders\/10-b1vPUCs1iPlecAk9mcpBHvPPiao4qt?usp=drive_link” button_text=”Download the data sheet here” _builder_version=”4.22.1″ _module_preset=”default” custom_button=”on” button_text_size=”13px” button_text_color=”#000000″ button_border_width=”1px” button_border_color=”#000000″ hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" LAMBRUSCO DELL’EMILIA I.G.T.DRY LAMBRUSCOVinesLambrusco Salamino 30%, Lambrusco Marani 30%, Lambrusco Maestri 30%, Ancellotta 10% HarvestGenerally towards the end of September; the grapes are harvested strictly by hand. VinificationThe must macerates with the skins for no less than 48 hours; to then ferment at a controlled temperature for 20 days. Bottles produced : 54,000Alcohol content : […]<\/p>\n","protected":false},"author":1,"featured_media":246326,"comment_status":"open","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"project_category":[171,170],"project_tag":[178,172],"class_list":["post-242890","project","type-project","status-publish","has-post-thumbnail","hentry","project_category-classic-line","project_category-lambrusco-en","project_tag-dry","project_tag-lambrusco-en"],"yoast_head":"\n
Lambrusco Salamino 30%, Lambrusco Marani 30%, Lambrusco Maestri 30%, Ancellotta 10%<\/p>\n
Generally towards the end of September; the grapes are harvested strictly by hand.<\/p>\n
The must macerates with the skins for no less than 48 hours; to then ferment at a controlled temperature for 20 days.<\/p>\n
Alcohol content<\/em> : 10.5% vol.
Sugar<\/em> : 9.5 g \/ l
Total acidity<\/em> : 6.6 g \/ l<\/p>\n
With an intense ruby red color, it expresses a vinous scent of wild blackberries; on the palate it is lively, vinous reminiscent of small forest fruits.
It goes well with dishes of the Emilian cuisine in general.
Serve at 14-16 \u00b0 C.<\/p>\n