[et_pb_section fb_built=”1″ admin_label=”Our Story” _builder_version=”3.22″ background_color=”#ffffff” background_position=”top_left” custom_padding=”100px|0px|100px|0px” collapsed=”off” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”|||” custom_padding=”|||” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”3.25″ background_position=”top_left” custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”http:\/\/www.cantinapuianello.it\/wp-content\/uploads\/2021\/11\/COVIOLO.png” title_text=”COVIOLO” align=”center” _builder_version=”4.11.2″ width=”46%” module_alignment=”center” animation_style=”slide” animation_direction=”right” animation_intensity_slide=”10%” always_center_on_mobile=”off” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”3.25″ background_position=”top_left” custom_padding=”60px|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.11.2″ _module_preset=”default” hover_enabled=”0″ sticky_enabled=”0″ text_font=”|700|||||||” text_text_color=”#cccccc”]<\/p>\n
LAMBRUSCO D.O.C. SALAMINO<\/p>\n
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COVIOLO WINERY BRAND<\/p>\n
[\/et_pb_text][et_pb_text _builder_version=”4.11.2″ text_font=”||||||||” text_text_color=”#707070″ text_line_height=”1.8em” header_font=”||||” background_size=”initial” background_position=”top_left” background_repeat=”repeat” max_width=”700px” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
Vines<\/strong> Harvest<\/strong> Vinification<\/strong> Bottles produced<\/em> : 36,000 Organoleptic characteristics<\/strong> [\/et_pb_text][et_pb_image src=”http:\/\/www.cantinapuianello.it\/wp-content\/uploads\/2022\/04\/1-2.png” title_text=”1″ _builder_version=”4.11.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" LAMBRUSCO D.O.C. SALAMINOCOVIOLO WINERY BRANDVinesLambrusco Salamino 90%, Lambrusco Marani 10% HarvestGenerally towards the end of September; the grapes are harvested strictly by hand VinificationThe must macerates on the skins for at least 48\/72 hours; Fermentation takes place at a controlled temperature, enriching the must with the typical primary aromas. Bottles produced : 36,000Alcohol content : […]<\/p>\n","protected":false},"author":1,"featured_media":242647,"comment_status":"open","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"project_category":[171,170],"project_tag":[185,172,188],"class_list":["post-242888","project","type-project","status-publish","has-post-thumbnail","hentry","project_category-classic-line","project_category-lambrusco-en","project_tag-coviolo-en","project_tag-lambrusco-en","project_tag-salami"],"yoast_head":"\n
Lambrusco Salamino 90%, Lambrusco Marani 10%<\/p>\n
Generally towards the end of September; the grapes are harvested strictly by hand<\/p>\n
The must macerates on the skins for at least 48\/72 hours; Fermentation takes place at a controlled temperature, enriching the must with the typical primary aromas.<\/p>\n
Alcohol content<\/em> : 11% vol.
Sugar<\/em> : 11 g \/ l
Total acidity<\/em> : 7.5 g \/ l<\/p>\n
Vibrant red color with violet reflections. With an intense and vinous aroma, with references to violet, it is fresh and characteristic on the palate, revealing a structured Lambrusco. It goes well with traditional Emilian recipes, from first courses to main meat courses. Serve at 14 – 16 \u00b0 C<\/p>\n