[et_pb_section fb_built=”1″ admin_label=”Our Story” _builder_version=”4.16″ background_color=”#ffffff” background_position=”top_left” custom_padding=”100px|0px|100px|0px” collapsed=”off” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”|||” custom_padding=”|||” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ background_position=”top_left” custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.cantinapuianello.it\/wp-content\/uploads\/2021\/11\/Immagine1.png” title_text=”Image1″ align=”center” _builder_version=”4.16″ width=”49%” module_alignment=”center” animation_style=”slide” animation_direction=”right” animation_intensity_slide=”10%” always_center_on_mobile=”off” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ background_position=”top_left” custom_padding=”60px|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.16″ _module_preset=”default” text_font=”|700|||||||” text_text_color=”#cccccc” global_colors_info=”{}”]<\/p>\n
ORGANIC LAMBRUSCO DOC<\/p>\n
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COVIOLO WINERY BRAND<\/p>\n
[\/et_pb_text][et_pb_text _builder_version=”4.16″ text_font=”||||||||” text_text_color=”#707070″ text_line_height=”1.8em” header_font=”||||” background_size=”initial” background_position=”top_left” background_repeat=”repeat” max_width=”700px” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” global_colors_info=”{}”]<\/p>\n
Obtained by vinifying selected grapes, grown in full compliance with organic farming according to the EC 2092\/9 specification.<\/p>\n
Vines<\/strong> Harvest<\/strong> Vinification<\/strong> Bottles produced<\/em> : 8,000 Organoleptic characteristics<\/strong> [\/et_pb_text][et_pb_image src=”http:\/\/www.cantinapuianello.it\/wp-content\/uploads\/2023\/12\/unnamed.jpg” title_text=”unnamed” _builder_version=”4.22.1″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_image src=”http:\/\/www.cantinapuianello.info\/wp-content\/uploads\/2022\/04\/1-2.png” title_text=”1″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" ORGANIC LAMBRUSCO DOCCOVIOLO WINERY BRANDObtained by vinifying selected grapes, grown in full compliance with organic farming according to the EC 2092\/9 specification. VinesLambrusco Salamino 30%, Lambrusco Montericco 10%, Lambrusco Marani 25%, Lambrusco Maestri 25%, Ancellotta 10%. HarvestGenerally towards the end of September; the grapes are harvested strictly by hand VinificationThe must macerates on the skins […]<\/p>\n","protected":false},"author":1,"featured_media":242645,"comment_status":"open","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"project_category":[171,170],"project_tag":[182,185,172],"class_list":["post-242885","project","type-project","status-publish","has-post-thumbnail","hentry","project_category-classic-line","project_category-lambrusco-en","project_tag-biological","project_tag-coviolo-en","project_tag-lambrusco-en"],"yoast_head":"\n
Lambrusco Salamino 30%, Lambrusco Montericco 10%, Lambrusco Marani 25%, Lambrusco Maestri 25%, Ancellotta 10%.<\/p>\n
Generally towards the end of September; the grapes are harvested strictly by hand<\/p>\n
The must macerates on the skins for at least 72 hours; each processing is then carried out separately, as prescribed by the organic production disciplinary.<\/p>\n
Alcohol content<\/em> : 11% vol.
Sugar<\/em> : 9.5 g \/ l
Total acidity<\/em> : 7.5 g \/ l<\/p>\n
With a deep ruby red color with violet reflections, it expresses fresh and fruity aromas, reminiscent of wild berries and black cherries; on the palate it is dry, intense, persistent, warm and harmonious, with good structure and body.
It goes well with dishes of the Emilian cuisine in general.
Serve at 14 – 16 \u00b0 C<\/p>\n