by wp_13449532 | Nov 4, 2021
COVIOLO WINERY LAMBRUSCO SALAMINO VinesLambrusco Salamino 90%, Lambrusco Marani 10% HarvestGenerally towards the end of September; the grapes are harvested strictly by hand VinificationThe must macerates on the skins for at least 48/72 hours; Fermentation takes place...
