by wp_13449532 | Nov 4, 2021
TRADITIONAL BALSAMIC VINEGAR FROM REGGIO EMILIA LOBSTER STAMP Product name :Traditional Balsamic Vinegar of Reggio Emilia – Lobster SealProduct and Protected Designation of Origin (PDO) – Reg. CE N ° 813/2000(Maximum level of guarantee for products linked...
by wp_13449532 | Nov 4, 2021
TRADITIONAL BALSAMIC VINEGAR FROM REGGIO EMILIA GOLD STAMP Product name :Traditional Balsamic Vinegar of Reggio Emilia – Gold LabelProduct and Protected Designation of Origin (PDO) – Reg. CE N ° 813/2000(Maximum level of guarantee for products linked to...
by wp_13449532 | Nov 4, 2021
TRADITIONAL BALSAMIC VINEGAR FROM REGGIO EMILIA SILVER STAMP Product name :Traditional Balsamic Vinegar of Reggio Emilia – Silver LabelProduct and Protected Designation of Origin (PDO) – Reg. CE N ° 813/2000(Maximum level of guarantee for products linked...
by wp_13449532 | Nov 4, 2021
BALSAMIC FOOD DRESSING N ° 2 BALSAMIC Organoleptic characteristics :Naturally acetified in barrel, it is a round, balanced and rightly persistent product, with typical scented notes.It goes well with salads, dips and vegetables, both raw and cooked. Ingredients :...
by wp_13449532 | Nov 4, 2021
BALSAMIC FOOD DRESSING THE THIRD SEAL Organoleptic and chemical characteristicsColor: intense brownNose: persistent, intense and delicate, pleasantly acetic, with woody notesViscosity: consistentTaste: bittersweet with enhancement of the soft parts, structured,...
