COLLI DI SCANDIANO E DI CANOSSA D.O.C. MALVASIA
BIANCO DI BRUMA
Obtained by vinifying pure aromatic Malvasia di Candia grapes; This vine has been present since ancient times on the gentle hills and gravelly lands of the Apennine margin of the Province of Reggio Emilia.
Generally in mid-August; the grapes are harvested strictly by hand.
After a soft pressing, the must is placed inside steel tanks where the primary alcoholic fermentation begins, which normally lasts about 15/20 days. In this period, the winemaker decides, in his opinion, to add selected yeasts to control the fermentation parameters and improve flavor and aromas. Once the desired alcohol content has been reached, this fermentation is stopped at a low temperature. After the last stabilization and filtration operations, the wines are bottled.
Bottles produced : 6,000
Alcohol content : 11.5% vol.
Sugar : 0 g / l
Total acidity : 5.85 g / l
Straw yellow in color with golden reflections, it has intense and characteristic aromas that range widely in hints of white flowers; on the palate it has a good balance, it is fresh and has a pleasant persistence. A pleasant wine pleasing to the nose as well as to the palate, to be paired with different dishes such as aperitifs with salami, spicy first courses or second courses based on fish. Serve at 10-12 ° C.